The Producers of L'Évidence
A spotlight on our producers who support us daily to offer you authentic products.
Aux raisons de la terre :
Pierre Morand, permaculture farm, fruits and vegetables grown in Esvres.
Le Rucher de la dame blanche :
Michaël Preteseille, honey, wax, and pollen from our hives.
Estivin :
Olivier Chollet, fishmonger, wholesale market in Tours.
Le Rillon Chaud :
Sylvain Drouault, butcher and charcutier in Montbazon.
Bellor :
Romain Belloir, asparagus, poultry, truffles, Avrillé les Ponceaux.
Dutrion :
Gilles Dutrion, baker in Montbazon.
Sanga :
Producer of Japanese products: Miso, Koji, and Shoyu in Sorigny.
Valrhona :
Chocolate shop located in Tain-l’Hermitage.
Pascal Pelletier :
Fishmonger directly from the fish auctions in La Rochelle and Royan.
Pierre Oteiza :
Producer of Kintoa pork, Les Aldudes.
Betjeman & Barton :
Teas and infusions.
Terre Exotique :
Erwan de Kerros, spices and condiments in Rochecorbon.
Kaviari :
High-end seafood products.
Martine et Alain Gaudin :
Saffron from Touraine in Sainte-Maure-de-Touraine.
